Our Menu

By the ½ dozen tossed in your choice of sauce | Otap Sauces: Easy, Hot, Saloon, Asian, Strawberry Jalapeño, Sweet BBQ, Garlic Parmesan, and Dry Heat

Jumbo shrimp beer-battered and tossed in your choice of sauce | Otap sauces: easy, hot, saloon, asian, strawberry jalapeño, and dry heat

Fresh green beans beer-battered and fried crispy, served with homemade ranch.

House-made, bubbling hot, and served with toasted pita points.

Golden assortment with caper aioli.

One $6.29 | Two $10.39 • Two warm pretzels served with beer cheese and horseradish Dijon.

Pulled chicken, house collards, smoked ham & roasted corn served with pepper jelly.

Vinegar-based BBQ pulled pork and coleslaw served with swine wine dipping sauce.

Fresh Mozzarella and basil plated ad drizzled with balsamic reduction.

With a batch of pita chips for dippin’

Served with homemade ranch.

Served with Texas Pete aioli.

Cup $5.19 | Bowl $7.29 • Made in-house daily.

Cup $6.29 | Bowl $9.39 • Topped with cheddar & onion.

Mixed greens, sliced tomatoes, cucumbers, Bermuda onion & carrot.

Blackened chicken breast on a bed of romaine lettuce, roasted corn and black bean salsa, tomatoes, and fresh avocado, topped with fried tortilla strips. Served with our homemade Saloon dressing.

Romaine lettuce, fried or grilled chicken breast, avocado, roasted corn, peppered bacon, tomato slices, hard-boiled egg, & bleu cheese crumbles.

Dried cranberries, diced apples, sunflower seeds, and fresh feta cheese. Served with Warm Cider Vinaigrette dressing.

It’s all in the name!

Cold crispy romaine lettuce with parmesan cheese and croutons with a creamy Caesar dressing.

Homemade Ranch, 1000 Island, Bleu Cheese, Honey Mustard, Red Wine Vinegar & Oil, Warm Cider Vinaigrette, Saloon (Chipotle Ranch)

Chicken $5.19 | Chicken Salad $4.19 | Shrimp $7.29 | Crab Cakes $7.29 | Fresh Catch* $9.39

Belgian Waffle, crispy fried chicken and pecan syrup with sliced Granny Smith apples.

Grilled Chicken breast topped with sautéed onions, mushrooms, bacon, roasted red peppers and mozzarella cheese with your choice of side.

Grilled or blackened chicken breast with sautéed mushrooms, onions, peppers, and broccoli; finished with a Cajun cream sauce over penne pasta.

Fresh shrimp, andouille sausage, tomatoes and baby spinach with Cajun cream sauce served over fried grit cakes.

NOLA style. Add Andouille Link for +$3.69

Lightly fried and served with mashed potatoes, country brown gravy, and your choice of side.

Grilled or blackened with a choice of two sides.

Shrimp $7.29 | Crab Cakes $7.29 | Fresh Catch* $8.39

Swiss, Cheddar, Pepper Jack, American, Bleu Cheese Crumbles, Spicy Mustard, Shredded Lettuce, Tomato, Red Onion, Jalapeños, Mayo, Brown Mustard, Pickles

Bacon, Pimento Cheese, Beer Cheese, Fried Egg*, Grilled Onions, Avocado, Chili, Roasted Red Pepper, Sauteéd Mushrooms, Feta Cheese

Fried pork loin, lettuce, tomato, onion, banana peppers, apple sriracha mayo.

Vinegar based with a hint of citrus.

Ham, turkey, and bacon with lettuce, tomato and mayo.

Slow braised beef and Swiss on French loaf served with au-jus.

Giant Portobello mushroom topped with avocado, roasted red pepper, spinach, onion, tomato, & fresh mozzarella.

Chicken Salad Sandwich House made and served on toasted sourdough.

Fried shrimp on a roll with lettuce, tomato, Bermuda onion & caper aioli.

Fresh N.C. blue crab, NO FILLER! On a sesame bun with lettuce tomato, onion, and caper aioli.

OTap pimento cheese, fried green tomatoes & bacon on sourdough bread.

Slow smoked tender brisket with tangy BBQ sauce & crispy onion rings.

With Vanilla ice cream, whipped cream & chocolate syrup drizzle.

A famous New Orleans treat! Fried dough topped with powdered sugar and a side of chocolate, caramel, or pecan syrup for dippin’

Rum-soaked vanilla cake chocolate and vanilla custard iced with buttercream.

Chocolate syrup, whipped cream, and cherry to top it off.